Bangladesh vs Europe: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Bangladesh
- Europe
How they compare
Europe currently reports 0.7693 kt against 0.0724 kt in Bangladesh, a difference of 0.6969 kt.
That makes Europe's figure about 10.6 times Bangladesh's.
Across all 65 years both countries report, Europe has been ahead every year.
Bangladesh ranks 8th and Europe ranks 5th of 170 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 2.05 kt | 2.05 kt | Europe |
| 1970s | 0.0094 kt | 1.82 kt | 1.81 kt | Europe |
| 1980s | 0.0121 kt | 1.53 kt | 1.51 kt | Europe |
| 1990s | 0.016 kt | 1.26 kt | 1.24 kt | Europe |
| 2000s | 0.0388 kt | 0.9885 kt | 0.9497 kt | Europe |
| 2010s | 0.067 kt | 0.8107 kt | 0.7437 kt | Europe |
| 2020s | 0.0704 kt | 0.676 kt | 0.6055 kt | Europe |
| 2030s | 0.0645 kt | 0.8539 kt | 0.7894 kt | Europe |
| 2050s | 0.0724 kt | 0.7693 kt | 0.6969 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Europe?
- Europe, at 0.7693 kt against 0.0724 kt in Bangladesh as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Europe?
- 0.6969 kt, with Europe ahead.
- How many years of comparable data are there for Bangladesh and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Europe rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Europe ranks 5th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).