Bangladesh vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- Viet Nam
How they compare
Bangladesh currently reports 0.0724 kt against 0.0067 kt in Viet Nam, a difference of 0.0657 kt.
That makes Bangladesh's figure about 10.8 times Viet Nam's.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 8th and Viet Nam ranks 11th of 154 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.0005 kt | 0.006 kt | Bangladesh |
| 1970s | 0.0094 kt | 0.0033 kt | 0.0061 kt | Bangladesh |
| 1980s | 0.0121 kt | 0.0048 kt | 0.0073 kt | Bangladesh |
| 1990s | 0.016 kt | 0.0035 kt | 0.0125 kt | Bangladesh |
| 2000s | 0.0388 kt | 0.0038 kt | 0.035 kt | Bangladesh |
| 2010s | 0.067 kt | 0.003 kt | 0.064 kt | Bangladesh |
| 2020s | 0.0704 kt | 0.0026 kt | 0.0678 kt | Bangladesh |
| 2030s | 0.0645 kt | 0.0055 kt | 0.059 kt | Bangladesh |
| 2050s | 0.0724 kt | 0.0067 kt | 0.0657 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Viet Nam?
- Bangladesh, at 0.0724 kt against 0.0067 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Viet Nam?
- 0.0657 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Viet Nam rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).