Belarus vs Viet Nam: Potatoes — Crop residues

Belarus
0.0719 kt
in 2050
Viet Nam
0.0067 kt
in 2050
Belarus rank
9th
Viet Nam rank
11th

Potatoes — Crop residues over time

  • Belarus
  • Viet Nam
00.020.040.060.080.1196120052050

How they compare

Belarus currently reports 0.0719 kt against 0.0067 kt in Viet Nam, a difference of 0.0652 kt.

That makes Belarus's figure about 10.7 times Viet Nam's.

Across all 34 years both countries report, Belarus has been ahead every year.

Belarus ranks 9th and Viet Nam ranks 11th of 154 countries.

Belarus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Belarus Viet Nam Difference Ahead
1990s 0.0856 kt 0.0035 kt 0.0821 kt Belarus
2000s 0.0672 kt 0.0038 kt 0.0633 kt Belarus
2010s 0.0408 kt 0.003 kt 0.0379 kt Belarus
2020s 0.0267 kt 0.0026 kt 0.0241 kt Belarus
2030s 0.0698 kt 0.0055 kt 0.0643 kt Belarus
2050s 0.0719 kt 0.0067 kt 0.0652 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belarus or Viet Nam?
Belarus, at 0.0719 kt against 0.0067 kt in Viet Nam as of 2050.
What is the difference in potatoes — crop residues between Belarus and Viet Nam?
0.0652 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Viet Nam?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Viet Nam rank globally for potatoes — crop residues?
Belarus ranks 9th and Viet Nam ranks 11th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Viet Nam: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/viet-nam-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).