Canada vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Canada
- Viet Nam
How they compare
Canada currently reports 0.0577 kt against 0.0067 kt in Viet Nam, a difference of 0.051 kt.
That makes Canada's figure about 8.6 times Viet Nam's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 11th and Viet Nam ranks 11th of 154 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.017 kt | 0.0005 kt | 0.0165 kt | Canada |
| 1970s | 0.0167 kt | 0.0033 kt | 0.0134 kt | Canada |
| 1980s | 0.0183 kt | 0.0048 kt | 0.0135 kt | Canada |
| 1990s | 0.0375 kt | 0.0035 kt | 0.034 kt | Canada |
| 2000s | 0.0472 kt | 0.0038 kt | 0.0434 kt | Canada |
| 2010s | 0.03 kt | 0.003 kt | 0.027 kt | Canada |
| 2020s | 0.0331 kt | 0.0026 kt | 0.0304 kt | Canada |
| 2030s | 0.0539 kt | 0.0055 kt | 0.0484 kt | Canada |
| 2050s | 0.0577 kt | 0.0067 kt | 0.051 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Viet Nam?
- Canada, at 0.0577 kt against 0.0067 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Canada and Viet Nam?
- 0.051 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Viet Nam rank globally for potatoes — crop residues?
- Canada ranks 11th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).