Caribbean vs Kazakhstan: Potatoes — Crop residues

Caribbean
0.0031 kt
in 2050
Kazakhstan
0.023 kt
in 2050
Caribbean rank
31st
Kazakhstan rank
29th

Potatoes — Crop residues over time

  • Caribbean
  • Kazakhstan
00.010.020.03196120052050

How they compare

Kazakhstan currently reports 0.023 kt against 0.0031 kt in Caribbean, a difference of 0.0199 kt.

That makes Kazakhstan's figure about 7.4 times Caribbean's.

Across all 34 years both countries report, Kazakhstan has been ahead every year.

Caribbean ranks 31st and Kazakhstan ranks 29th of 32 groups.

Kazakhstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Caribbean Kazakhstan Difference Ahead
1990s 0.0025 kt 0.0214 kt 0.0189 kt Kazakhstan
2000s 0.0024 kt 0.0205 kt 0.018 kt Kazakhstan
2010s 0.0018 kt 0.0247 kt 0.0229 kt Kazakhstan
2020s 0.0019 kt 0.015 kt 0.0132 kt Kazakhstan
2030s 0.0027 kt 0.0224 kt 0.0197 kt Kazakhstan
2050s 0.0031 kt 0.023 kt 0.0199 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Caribbean or Kazakhstan?
Kazakhstan, at 0.023 kt against 0.0031 kt in Caribbean as of 2050.
What is the difference in potatoes — crop residues between Caribbean and Kazakhstan?
0.0199 kt, with Kazakhstan ahead.
How many years of comparable data are there for Caribbean and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Caribbean and Kazakhstan rank globally for potatoes — crop residues?
Caribbean ranks 31st and Kazakhstan ranks 29th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Kazakhstan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/caribbean/kazakhstan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).