Central Asia vs Uganda: Potatoes — Crop residues

Central Asia
0.0504 kt
in 2050
Uganda
0.0235 kt
in 2050
Central Asia rank
25th
Uganda rank
27th

Potatoes — Crop residues over time

  • Central Asia
  • Uganda
00.020.040.06196120052050

How they compare

Central Asia currently reports 0.0504 kt against 0.0235 kt in Uganda, a difference of 0.0269 kt.

That makes Central Asia's figure about 2.1 times Uganda's.

Across all 34 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 25th and Uganda ranks 27th of 32 groups.

Central Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central Asia Uganda Difference Ahead
1990s 0.0343 kt 0.0051 kt 0.0292 kt Central Asia
2000s 0.0437 kt 0.0071 kt 0.0366 kt Central Asia
2010s 0.0596 kt 0.0035 kt 0.0561 kt Central Asia
2020s 0.0586 kt 0.005 kt 0.0535 kt Central Asia
2030s 0.0491 kt 0.0162 kt 0.0329 kt Central Asia
2050s 0.0504 kt 0.0235 kt 0.0269 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Central Asia or Uganda?
Central Asia, at 0.0504 kt against 0.0235 kt in Uganda as of 2050.
What is the difference in potatoes — crop residues between Central Asia and Uganda?
0.0269 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Uganda?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Uganda rank globally for potatoes — crop residues?
Central Asia ranks 25th and Uganda ranks 27th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Uganda: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/uganda/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).