Potatoes — Crop residues in Central Asia

Central Asia: Potatoes — Crop residues was 0.0504 kt in 2050. ▲ Rising

Latest (2050)
0.0504 kt
Rank
25th
of 32 groups
All-time high
0.0666 kt
in 2018
All-time low
0.0323 kt
in 1995
Years of data
34
1992–2050

Potatoes — Crop residues in Central Asia, 1992–2050

00.020.040.061992202120501992: 0.037 kt1993: 0.036 kt1994: 0.035 kt1995: 0.032 kt1996: 0.032 kt1997: 0.033 kt1998: 0.033 kt1999: 0.035 kt2000: 0.037 kt2001: 0.04 kt2002: 0.039 kt2003: 0.043 kt2004: 0.044 kt2005: 0.044 kt2006: 0.044 kt2007: 0.046 kt2008: 0.048 kt2009: 0.051 kt2010: 0.052 kt2011: 0.056 kt2012: 0.058 kt2013: 0.06 kt2014: 0.06 kt2015: 0.063 kt2016: 0.064 kt2017: 0.062 kt2018: 0.067 kt2019: 0.054 kt2020: 0.056 kt2021: 0.057 kt2022: 0.061 kt2023: 0.061 kt2030: 0.049 kt2050: 0.05 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Central Asia stood at 0.0504 kt.

Over the whole period, potatoes — crop residues in Central Asia peaked at 0.0666 kt in 2018 and was at its lowest, 0.0323 kt, in 1995.

Central Asia ranks 25th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Central Asia, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.0372 kt
1993 0.0361 kt -3.0%
1994 0.0354 kt -1.9%
1995 0.0323 kt -8.8%
1996 0.0323 kt +0.0%
1997 0.0334 kt +3.4%
1998 0.0328 kt -1.8%
1999 0.0347 kt +5.8%
2000 0.0371 kt +6.9%
2001 0.0402 kt +8.4%
2002 0.0393 kt -2.2%
2003 0.0432 kt +9.9%
2004 0.0445 kt +3.0%
2005 0.0441 kt -0.9%
2006 0.044 kt -0.2%
2007 0.0464 kt +5.5%
2008 0.0477 kt +2.8%
2009 0.0509 kt +6.7%
2010 0.052 kt +2.2%
2011 0.0561 kt +7.9%
2012 0.0581 kt +3.6%
2013 0.0603 kt +3.8%
2014 0.0599 kt -0.7%
2015 0.0632 kt +5.5%
2016 0.0636 kt +0.6%
2017 0.0624 kt -1.9%
2018 0.0666 kt +6.7%
2019 0.054 kt -18.9%
2020 0.0555 kt +2.8%
2021 0.0572 kt +3.1%
2022 0.0606 kt +5.9%
2023 0.061 kt +0.7%
2030 0.0491 kt -19.5%
2050 0.0504 kt +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0343 kt 0.0323 kt 0.0372 kt 8
2000s 0.0437 kt 0.0371 kt 0.0509 kt 10
2010s 0.0596 kt 0.052 kt 0.0666 kt 10
2020s 0.0586 kt 0.0555 kt 0.061 kt 4
2030s 0.0491 kt 0.0491 kt 0.0491 kt 1
2050s 0.0504 kt 0.0504 kt 0.0504 kt 1

Countries ranked near Central Asia

  1. 22 Romania 0.0301 kt compare
  2. 23 Egypt 0.0298 kt compare
  3. 24 United Kingdom of Great Britain and Northern Ireland 0.029 kt compare
  4. 25 Nepal 0.0271 kt compare
  5. 26 Colombia 0.0264 kt compare
  6. 27 Uganda 0.0235 kt compare
  7. 28 Rwanda 0.0231 kt compare

See the full ranking of 204 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is potatoes — crop residues in Central Asia?
Potatoes — crop residues in Central Asia was 0.0504 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Central Asia?
The highest recorded value was 0.0666 kt in 2018.
What is the lowest potatoes — crop residues recorded in Central Asia?
The lowest recorded value was 0.0323 kt in 1995.
How does Central Asia rank for potatoes — crop residues?
Central Asia ranks 25th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).