Colombia vs Egypt: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Egypt
How they compare
Egypt currently reports 0.0298 kt against 0.0264 kt in Colombia, a difference of 0.0034 kt.
That makes Egypt's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Egypt ranks 23rd of 154 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Egypt in 4.
Head to head by decade
| Decade | Colombia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0032 kt | 0.0049 kt | Colombia |
| 1970s | 0.013 kt | 0.0061 kt | 0.0069 kt | Colombia |
| 1980s | 0.0198 kt | 0.0104 kt | 0.0094 kt | Colombia |
| 1990s | 0.0221 kt | 0.0134 kt | 0.0088 kt | Colombia |
| 2000s | 0.017 kt | 0.0169 kt | 0.0002 kt | Colombia |
| 2010s | 0.0184 kt | 0.0289 kt | 0.0105 kt | Egypt |
| 2020s | 0.0181 kt | 0.0424 kt | 0.0243 kt | Egypt |
| 2030s | 0.0234 kt | 0.0247 kt | 0.0013 kt | Egypt |
| 2050s | 0.0264 kt | 0.0298 kt | 0.0034 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Egypt?
- Egypt, at 0.0298 kt against 0.0264 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Egypt?
- 0.0034 kt, with Egypt ahead.
- How many years of comparable data are there for Colombia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Egypt rank globally for potatoes — crop residues?
- Colombia ranks 26th and Egypt ranks 23rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).