Colombia vs Northern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Northern Europe
How they compare
Northern Europe currently reports 0.0616 kt against 0.0264 kt in Colombia, a difference of 0.0352 kt.
That makes Northern Europe's figure about 2.3 times Colombia's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Colombia ranks 26th and Northern Europe ranks 23rd of 154 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0938 kt | 0.0857 kt | Northern Europe |
| 1970s | 0.013 kt | 0.0731 kt | 0.0601 kt | Northern Europe |
| 1980s | 0.0198 kt | 0.0652 kt | 0.0454 kt | Northern Europe |
| 1990s | 0.0221 kt | 0.0877 kt | 0.0656 kt | Northern Europe |
| 2000s | 0.017 kt | 0.0742 kt | 0.0571 kt | Northern Europe |
| 2010s | 0.0184 kt | 0.0608 kt | 0.0424 kt | Northern Europe |
| 2020s | 0.0181 kt | 0.0578 kt | 0.0398 kt | Northern Europe |
| 2030s | 0.0234 kt | 0.0674 kt | 0.044 kt | Northern Europe |
| 2050s | 0.0264 kt | 0.0616 kt | 0.0352 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Northern Europe?
- Northern Europe, at 0.0616 kt against 0.0264 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Northern Europe?
- 0.0352 kt, with Northern Europe ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Northern Europe rank globally for potatoes — crop residues?
- Colombia ranks 26th and Northern Europe ranks 23rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).