Statizoid

Potatoes — Crop residues in Northern Europe

Northern Europe: Potatoes — Crop residues was 0.0616 kt in 2050. ▼ Falling

Latest (2050)
0.0616 kt
Rank
23rd
of 32 groups
All-time high
0.105 kt
in 1963
All-time low
0.055 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Northern Europe, 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 0.0616 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Northern Europe peaked at 0.105 kt in 1963 and was at its lowest, 0.055 kt, in 2023.

Northern Europe ranks 23rd of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Northern Europe, year by year

Year kt Change
1961 0.1019 kt —
1962 0.0996 kt -2.3%
1963 0.105 kt +5.4%
1964 0.097 kt -7.6%
1965 0.0977 kt +0.7%
1966 0.0885 kt -9.4%
1967 0.0897 kt +1.4%
1968 0.0879 kt -2.0%
1969 0.0771 kt -12.3%
1970 0.0888 kt +15.2%
1971 0.0817 kt -8.0%
1972 0.0731 kt -10.5%
1973 0.0736 kt +0.7%
1974 0.0741 kt +0.7%
1975 0.0595 kt -19.7%
1976 0.0647 kt +8.7%
1977 0.0754 kt +16.5%
1978 0.073 kt -3.2%
1979 0.0667 kt -8.6%
1980 0.0689 kt +3.3%
1981 0.0636 kt -7.7%
1982 0.0672 kt +5.7%
1983 0.0617 kt -8.2%
1984 0.0702 kt +13.8%
1985 0.0661 kt -5.8%
1986 0.0629 kt -4.8%
1987 0.0619 kt -1.6%
1988 0.0665 kt +7.4%
1989 0.063 kt -5.3%
1990 0.0649 kt +3.0%
1991 0.0622 kt -4.2%
1992 0.1011 kt +62.5%
1993 0.0991 kt -2.0%
1994 0.0891 kt -10.1%
1995 0.0912 kt +2.4%
1996 0.0989 kt +8.4%
1997 0.0931 kt -5.9%
1998 0.0878 kt -5.7%
1999 0.0897 kt +2.2%
2000 0.0864 kt -3.7%
2001 0.0812 kt -6.0%
2002 0.0828 kt +2.0%
2003 0.0758 kt -8.5%
2004 0.0756 kt -0.3%
2005 0.0716 kt -5.3%
2006 0.0658 kt -8.1%
2007 0.0666 kt +1.2%
2008 0.068 kt +2.1%
2009 0.0677 kt -0.4%
2010 0.0633 kt -6.5%
2011 0.0662 kt +4.6%
2012 0.0575 kt -13.1%
2013 0.061 kt +6.1%
2014 0.0622 kt +2.0%
2015 0.0592 kt -4.8%
2016 0.06 kt +1.4%
2017 0.0636 kt +6.0%
2018 0.0551 kt -13.4%
2019 0.06 kt +8.9%
2020 0.0619 kt +3.2%
2021 0.0572 kt -7.6%
2022 0.0572 kt +0.0%
2023 0.055 kt -3.8%
2030 0.0674 kt +22.5%
2050 0.0616 kt -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0938 kt 0.0771 kt 0.105 kt 9
1970s 0.0731 kt 0.0595 kt 0.0888 kt 10
1980s 0.0652 kt 0.0617 kt 0.0702 kt 10
1990s 0.0877 kt 0.0622 kt 0.1011 kt 10
2000s 0.0742 kt 0.0658 kt 0.0864 kt 10
2010s 0.0608 kt 0.0551 kt 0.0662 kt 10
2020s 0.0578 kt 0.055 kt 0.0619 kt 4
2030s 0.0674 kt 0.0674 kt 0.0674 kt 1
2050s 0.0616 kt 0.0616 kt 0.0616 kt 1

Countries ranked near Northern Europe

  1. 20 Nigeria 0.0306 kt compare
  2. 21 Yugoslav SFR 0.0304 kt compare
  3. 22 Romania 0.0301 kt compare
  4. 23 Egypt 0.0298 kt compare
  5. 24 United Kingdom of Great Britain and Northern Ireland 0.029 kt compare
  6. 25 Nepal 0.0271 kt compare
  7. 26 Colombia 0.0264 kt compare

See the full ranking of 204 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is potatoes — crop residues in Northern Europe?
Potatoes — crop residues in Northern Europe was 0.0616 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Northern Europe?
The highest recorded value was 0.105 kt in 1963.
What is the lowest potatoes — crop residues recorded in Northern Europe?
The lowest recorded value was 0.055 kt in 2023.
How does Northern Europe rank for potatoes — crop residues?
Northern Europe ranks 23rd out of 32 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).