Northern Europe vs Yugoslav SFR: Potatoes — Crop residues
Potatoes — Crop residues over time
- Northern Europe
- Yugoslav SFR
How they compare
Northern Europe currently reports 0.0616 kt against 0.0304 kt in Yugoslav SFR, a difference of 0.0312 kt.
That makes Northern Europe's figure about 2.0 times Yugoslav SFR's.
Across all 31 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and Yugoslav SFR ranks 21st of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0938 kt | 0.0352 kt | 0.0586 kt | Northern Europe |
| 1970s | 0.0731 kt | 0.0335 kt | 0.0395 kt | Northern Europe |
| 1980s | 0.0652 kt | 0.0299 kt | 0.0353 kt | Northern Europe |
| 1990s | 0.0635 kt | 0.0301 kt | 0.0334 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Northern Europe or Yugoslav SFR?
- Northern Europe, at 0.0616 kt against 0.0304 kt in Yugoslav SFR as of 2050.
- What is the difference in potatoes — crop residues between Northern Europe and Yugoslav SFR?
- 0.0312 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Europe and Yugoslav SFR rank globally for potatoes — crop residues?
- Northern Europe ranks 23rd and Yugoslav SFR ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).