Egypt vs Northern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Egypt
- Northern Europe
How they compare
Northern Europe currently reports 0.0616 kt against 0.0298 kt in Egypt, a difference of 0.0318 kt.
That makes Northern Europe's figure about 2.1 times Egypt's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Egypt ranks 23rd and Northern Europe ranks 23rd of 154 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0938 kt | 0.0906 kt | Northern Europe |
| 1970s | 0.0061 kt | 0.0731 kt | 0.067 kt | Northern Europe |
| 1980s | 0.0104 kt | 0.0652 kt | 0.0548 kt | Northern Europe |
| 1990s | 0.0134 kt | 0.0877 kt | 0.0743 kt | Northern Europe |
| 2000s | 0.0169 kt | 0.0742 kt | 0.0573 kt | Northern Europe |
| 2010s | 0.0289 kt | 0.0608 kt | 0.0319 kt | Northern Europe |
| 2020s | 0.0424 kt | 0.0578 kt | 0.0154 kt | Northern Europe |
| 2030s | 0.0247 kt | 0.0674 kt | 0.0427 kt | Northern Europe |
| 2050s | 0.0298 kt | 0.0616 kt | 0.0318 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Northern Europe?
- Northern Europe, at 0.0616 kt against 0.0298 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Northern Europe?
- 0.0318 kt, with Northern Europe ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Northern Europe rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Northern Europe ranks 23rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).