Colombia vs Southern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Southern Europe
How they compare
Southern Europe currently reports 0.0518 kt against 0.0264 kt in Colombia, a difference of 0.0254 kt.
That makes Southern Europe's figure about 2.0 times Colombia's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Colombia ranks 26th and Southern Europe ranks 24th of 154 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.1402 kt | 0.1321 kt | Southern Europe |
| 1970s | 0.013 kt | 0.1305 kt | 0.1176 kt | Southern Europe |
| 1980s | 0.0198 kt | 0.1165 kt | 0.0968 kt | Southern Europe |
| 1990s | 0.0221 kt | 0.0916 kt | 0.0695 kt | Southern Europe |
| 2000s | 0.017 kt | 0.0644 kt | 0.0474 kt | Southern Europe |
| 2010s | 0.0184 kt | 0.0461 kt | 0.0277 kt | Southern Europe |
| 2020s | 0.0181 kt | 0.0376 kt | 0.0196 kt | Southern Europe |
| 2030s | 0.0234 kt | 0.0574 kt | 0.034 kt | Southern Europe |
| 2050s | 0.0264 kt | 0.0518 kt | 0.0254 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Southern Europe?
- Southern Europe, at 0.0518 kt against 0.0264 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Southern Europe?
- 0.0254 kt, with Southern Europe ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Europe rank globally for potatoes — crop residues?
- Colombia ranks 26th and Southern Europe ranks 24th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).