Potatoes — Crop residues in Southern Europe
Southern Europe: Potatoes — Crop residues was 0.0518 kt in 2050. ▼ Falling
Potatoes — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Southern Europe is 0.0518 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Southern Europe peaked at 0.149 kt in 1963 and was at its lowest, 0.0353 kt, in 2022.
That places Southern Europe 24th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1431 kt | — |
| 1962 | 0.1376 kt | -3.8% |
| 1963 | 0.149 kt | +8.3% |
| 1964 | 0.1383 kt | -7.2% |
| 1965 | 0.1328 kt | -4.0% |
| 1966 | 0.1396 kt | +5.1% |
| 1967 | 0.1414 kt | +1.3% |
| 1968 | 0.1397 kt | -1.2% |
| 1969 | 0.1404 kt | +0.5% |
| 1970 | 0.1414 kt | +0.7% |
| 1971 | 0.1323 kt | -6.4% |
| 1972 | 0.1277 kt | -3.5% |
| 1973 | 0.1304 kt | +2.1% |
| 1974 | 0.132 kt | +1.2% |
| 1975 | 0.1257 kt | -4.8% |
| 1976 | 0.1296 kt | +3.1% |
| 1977 | 0.1361 kt | +5.0% |
| 1978 | 0.1254 kt | -7.9% |
| 1979 | 0.1249 kt | -0.4% |
| 1980 | 0.1241 kt | -0.6% |
| 1981 | 0.1213 kt | -2.3% |
| 1982 | 0.1182 kt | -2.6% |
| 1983 | 0.1179 kt | -0.3% |
| 1984 | 0.1193 kt | +1.2% |
| 1985 | 0.1185 kt | -0.7% |
| 1986 | 0.1146 kt | -3.3% |
| 1987 | 0.1134 kt | -1.0% |
| 1988 | 0.1059 kt | -6.6% |
| 1989 | 0.1121 kt | +5.9% |
| 1990 | 0.1088 kt | -2.9% |
| 1991 | 0.1075 kt | -1.2% |
| 1992 | 0.1016 kt | -5.5% |
| 1993 | 0.0883 kt | -13.1% |
| 1994 | 0.0882 kt | -0.1% |
| 1995 | 0.0931 kt | +5.6% |
| 1996 | 0.0878 kt | -5.7% |
| 1997 | 0.0802 kt | -8.7% |
| 1998 | 0.0808 kt | +0.7% |
| 1999 | 0.08 kt | -1.0% |
| 2000 | 0.0739 kt | -7.6% |
| 2001 | 0.0726 kt | -1.8% |
| 2002 | 0.0729 kt | +0.4% |
| 2003 | 0.0661 kt | -9.3% |
| 2004 | 0.0649 kt | -1.8% |
| 2005 | 0.0614 kt | -5.4% |
| 2006 | 0.0604 kt | -1.6% |
| 2007 | 0.0583 kt | -3.5% |
| 2008 | 0.0557 kt | -4.5% |
| 2009 | 0.0577 kt | +3.6% |
| 2010 | 0.0529 kt | -8.3% |
| 2011 | 0.0538 kt | +1.7% |
| 2012 | 0.0478 kt | -11.2% |
| 2013 | 0.0475 kt | -0.6% |
| 2014 | 0.0469 kt | -1.3% |
| 2015 | 0.0445 kt | -5.1% |
| 2016 | 0.0439 kt | -1.3% |
| 2017 | 0.0429 kt | -2.3% |
| 2018 | 0.0397 kt | -7.5% |
| 2019 | 0.0415 kt | +4.5% |
| 2020 | 0.041 kt | -1.2% |
| 2021 | 0.0386 kt | -5.9% |
| 2022 | 0.0353 kt | -8.5% |
| 2023 | 0.0355 kt | +0.6% |
| 2030 | 0.0574 kt | +61.7% |
| 2050 | 0.0518 kt | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1402 kt | 0.1328 kt | 0.149 kt | 9 |
| 1970s | 0.1305 kt | 0.1249 kt | 0.1414 kt | 10 |
| 1980s | 0.1165 kt | 0.1059 kt | 0.1241 kt | 10 |
| 1990s | 0.0916 kt | 0.08 kt | 0.1088 kt | 10 |
| 2000s | 0.0644 kt | 0.0557 kt | 0.0739 kt | 10 |
| 2010s | 0.0461 kt | 0.0397 kt | 0.0538 kt | 10 |
| 2020s | 0.0376 kt | 0.0353 kt | 0.041 kt | 4 |
| 2030s | 0.0574 kt | 0.0574 kt | 0.0574 kt | 1 |
| 2050s | 0.0518 kt | 0.0518 kt | 0.0518 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Southern Europe?
- Potatoes — crop residues in Southern Europe was 0.0518 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Southern Europe?
- The highest recorded value was 0.149 kt in 1963.
- What is the lowest potatoes — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.0353 kt in 2022.
- How does Southern Europe rank for potatoes — crop residues?
- Southern Europe ranks 24th out of 32 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).