Egypt vs Southern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Egypt
- Southern Europe
How they compare
Southern Europe currently reports 0.0518 kt against 0.0298 kt in Egypt, a difference of 0.022 kt.
That makes Southern Europe's figure about 1.7 times Egypt's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Egypt ranks 23rd and Southern Europe ranks 24th of 154 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Southern Europe in 8.
Head to head by decade
| Decade | Egypt | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.1402 kt | 0.137 kt | Southern Europe |
| 1970s | 0.0061 kt | 0.1305 kt | 0.1245 kt | Southern Europe |
| 1980s | 0.0104 kt | 0.1165 kt | 0.1062 kt | Southern Europe |
| 1990s | 0.0134 kt | 0.0916 kt | 0.0783 kt | Southern Europe |
| 2000s | 0.0169 kt | 0.0644 kt | 0.0475 kt | Southern Europe |
| 2010s | 0.0289 kt | 0.0461 kt | 0.0172 kt | Southern Europe |
| 2020s | 0.0424 kt | 0.0376 kt | 0.0048 kt | Egypt |
| 2030s | 0.0247 kt | 0.0574 kt | 0.0327 kt | Southern Europe |
| 2050s | 0.0298 kt | 0.0518 kt | 0.022 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Southern Europe?
- Southern Europe, at 0.0518 kt against 0.0298 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Southern Europe?
- 0.022 kt, with Southern Europe ahead.
- How many years of comparable data are there for Egypt and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Southern Europe rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Southern Europe ranks 24th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).