Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Potatoes — Crop residues

Democratic Republic of the Congo
0.004 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
0.3011 kt
in 2050
Democratic Republic of the Congo rank
12th
Low Income Food Deficit Countries (LIFDCs) rank
12th

Potatoes — Crop residues over time

  • Democratic Republic of the Congo
  • Low Income Food Deficit Countries (LIFDCs)
00.10.20.3196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 0.3011 kt against 0.004 kt in Democratic Republic of the Congo, a difference of 0.2971 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 75.3 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Democratic Republic of the Congo ranks 12th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 18 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 0.0004 kt 0.0252 kt 0.0248 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0.0006 kt 0.038 kt 0.0374 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.0005 kt 0.0556 kt 0.0551 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.0015 kt 0.0871 kt 0.0856 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.0018 kt 0.1605 kt 0.1587 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.002 kt 0.1864 kt 0.1844 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.0021 kt 0.2052 kt 0.2031 kt Low Income Food Deficit Countries (LIFDCs)
2030s 0.0028 kt 0.2301 kt 0.2273 kt Low Income Food Deficit Countries (LIFDCs)
2050s 0.004 kt 0.3011 kt 0.2971 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Democratic Republic of the Congo or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 0.3011 kt against 0.004 kt in Democratic Republic of the Congo as of 2050.
What is the difference in potatoes — crop residues between Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
0.2971 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs) rank globally for potatoes — crop residues?
Democratic Republic of the Congo ranks 12th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/low-income-food-deficit-countries-lifdcs/">Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).