What is the highest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 0.3011 kt in 2050.

What is the lowest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 0.0237 kt in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes — crop residues?

Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 32 groups with data for 2050.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Name: Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Potatoes — Crop residues was 0.3011 kt in 2050. ◆ Volatile

Latest (2050)

0.3011 kt

Rank

12th

of 32 groups

All-time high

0.3011 kt

in 2050

All-time low

0.0237 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 0.3011 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.3011 kt in 2050 and was at its lowest, 0.0237 kt, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 12th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year	kt	Change
1961	0.0237 kt	—
1962	0.0239 kt	+0.8%
1963	0.0252 kt	+5.4%
1964	0.0238 kt	-5.6%
1965	0.025 kt	+5.0%
1966	0.025 kt	+0.0%
1967	0.0262 kt	+4.8%
1968	0.0267 kt	+1.9%
1969	0.0273 kt	+2.2%
1970	0.0289 kt	+5.9%
1971	0.0305 kt	+5.5%
1972	0.032 kt	+4.9%
1973	0.0354 kt	+10.6%
1974	0.0365 kt	+3.1%
1975	0.0391 kt	+7.1%
1976	0.0447 kt	+14.3%
1977	0.0423 kt	-5.4%
1978	0.0453 kt	+7.1%
1979	0.0453 kt	+0.0%
1980	0.046 kt	+1.5%
1981	0.0521 kt	+13.3%
1982	0.0579 kt	+11.1%
1983	0.057 kt	-1.6%
1984	0.0538 kt	-5.6%
1985	0.0584 kt	+8.6%
1986	0.0579 kt	-0.9%
1987	0.0539 kt	-6.9%
1988	0.0551 kt	+2.2%
1989	0.0642 kt	+16.5%
1990	0.0649 kt	+1.1%
1991	0.0728 kt	+12.2%
1992	0.0771 kt	+5.9%
1993	0.0733 kt	-4.9%
1994	0.0787 kt	+7.4%
1995	0.0828 kt	+5.2%
1996	0.088 kt	+6.3%
1997	0.1002 kt	+13.9%
1998	0.1078 kt	+7.6%
1999	0.1249 kt	+15.9%
2000	0.1383 kt	+10.7%
2001	0.1505 kt	+8.8%
2002	0.1375 kt	-8.6%
2003	0.1528 kt	+11.1%
2004	0.1594 kt	+4.3%
2005	0.1659 kt	+4.1%
2006	0.17 kt	+2.5%
2007	0.1726 kt	+1.5%
2008	0.1755 kt	+1.7%
2009	0.1829 kt	+4.2%
2010	0.1911 kt	+4.5%
2011	0.1933 kt	+1.2%
2012	0.2012 kt	+4.1%
2013	0.2075 kt	+3.1%
2014	0.1704 kt	-17.9%
2015	0.1792 kt	+5.2%
2016	0.1693 kt	-5.5%
2017	0.1748 kt	+3.2%
2018	0.1863 kt	+6.6%
2019	0.1907 kt	+2.4%
2020	0.1926 kt	+1.0%
2021	0.2049 kt	+6.4%
2022	0.2105 kt	+2.7%
2023	0.2127 kt	+1.0%
2030	0.2301 kt	+8.2%
2050	0.3011 kt	+30.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0252 kt	0.0237 kt	0.0273 kt	9
1970s	0.038 kt	0.0289 kt	0.0453 kt	10
1980s	0.0556 kt	0.046 kt	0.0642 kt	10
1990s	0.0871 kt	0.0649 kt	0.1249 kt	10
2000s	0.1605 kt	0.1375 kt	0.1829 kt	10
2010s	0.1864 kt	0.1693 kt	0.2075 kt	10
2020s	0.2052 kt	0.1926 kt	0.2127 kt	4
2030s	0.2301 kt	0.2301 kt	0.2301 kt	1
2050s	0.3011 kt	0.3011 kt	0.3011 kt	1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

9 Belarus 0.0719 kt compare
9 Syrian Arab Republic 0.0075 kt compare
10 Poland 0.0715 kt compare
10 Venezuela (Bolivarian Republic of) 0.007 kt compare
11 Canada 0.0577 kt compare
11 Viet Nam 0.0067 kt compare
12 Democratic Republic of the Congo 0.004 kt compare
12 Germany 0.0557 kt compare
12 Republic of Moldova 0.004 kt compare
13 Pakistan 0.0481 kt compare
14 Malawi 0.0431 kt compare
15 Kenya 0.0427 kt compare
15 Lao People's Democratic Republic 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs)?: Potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.3011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 0.3011 kt in 2050.
What is the lowest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 0.0237 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes — crop residues?: Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).