Ecuador vs Guatemala: Potatoes — Crop residues
Potatoes — Crop residues over time
- Ecuador
- Guatemala
How they compare
Ecuador currently reports 0.0074 kt against 0.0059 kt in Guatemala, a difference of 0.0015 kt.
That makes Ecuador's figure about 1.3 times Guatemala's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 57th and Guatemala ranks 59th of 154 countries.
Across the 9 decades both report, Ecuador averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0004 kt | 0.0039 kt | Ecuador |
| 1970s | 0.0046 kt | 0.0009 kt | 0.0037 kt | Ecuador |
| 1980s | 0.0043 kt | 0.001 kt | 0.0033 kt | Ecuador |
| 1990s | 0.0061 kt | 0.0013 kt | 0.0048 kt | Ecuador |
| 2000s | 0.0049 kt | 0.0026 kt | 0.0023 kt | Ecuador |
| 2010s | 0.0038 kt | 0.0035 kt | 0.0003 kt | Ecuador |
| 2020s | 0.0025 kt | 0.0041 kt | 0.0016 kt | Guatemala |
| 2030s | 0.0068 kt | 0.0046 kt | 0.0022 kt | Ecuador |
| 2050s | 0.0074 kt | 0.0059 kt | 0.0015 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Guatemala?
- Ecuador, at 0.0074 kt against 0.0059 kt in Guatemala as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Guatemala?
- 0.0015 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guatemala rank globally for potatoes — crop residues?
- Ecuador ranks 57th and Guatemala ranks 59th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).