Egypt vs South-eastern Asia: Potatoes — Crop residues (Indirect emissions N2O)

Egypt
0.0298 kt
in 2050
South-eastern Asia
0.0379 kt
in 2050
Egypt rank
25th
South-eastern Asia rank
28th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Egypt
  • South-eastern Asia
00.010.020.030.04196120052050

How they compare

South-eastern Asia currently reports 0.0379 kt against 0.0298 kt in Egypt, a difference of 0.0081 kt.

That makes South-eastern Asia's figure about 1.3 times Egypt's.

The two have swapped places 18 times across 65 shared years of data; in 1961 it was South-eastern Asia ahead.

Egypt ranks 25th and South-eastern Asia ranks 28th of 170 countries.

Across the 9 decades both report, Egypt averaged higher in 2 and South-eastern Asia in 7.

Head to head by decade

Decade Egypt South-eastern Asia Difference Ahead
1960s 0.0032 kt 0.0036 kt 0.0003 kt South-eastern Asia
1970s 0.0061 kt 0.007 kt 0.0009 kt South-eastern Asia
1980s 0.0104 kt 0.0111 kt 0.0008 kt South-eastern Asia
1990s 0.0134 kt 0.0147 kt 0.0014 kt South-eastern Asia
2000s 0.0169 kt 0.0184 kt 0.0015 kt South-eastern Asia
2010s 0.0289 kt 0.0191 kt 0.0098 kt Egypt
2020s 0.0424 kt 0.0183 kt 0.024 kt Egypt
2030s 0.0247 kt 0.029 kt 0.0043 kt South-eastern Asia
2050s 0.0298 kt 0.0379 kt 0.0081 kt South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Egypt or South-eastern Asia?
South-eastern Asia, at 0.0379 kt against 0.0298 kt in Egypt as of 2050.
What is the difference in potatoes — crop residues between Egypt and South-eastern Asia?
0.0081 kt, with South-eastern Asia ahead.
How many years of comparable data are there for Egypt and South-eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Egypt and South-eastern Asia rank globally for potatoes — crop residues?
Egypt ranks 25th and South-eastern Asia ranks 28th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Egypt vs South-eastern Asia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/south-eastern-asia/">Egypt vs South-eastern Asia: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).