Statizoid

Potatoes — Crop residues in South-Eastern Asia

South-Eastern Asia: Potatoes — Crop residues was 0.0379 kt in 2050. ◆ Volatile

Latest (2050)
0.0379 kt
Rank
26th
of 32 groups
All-time high
0.0379 kt
in 2050
All-time low
0.0032 kt
in 1968
Years of data
65
1961–2050

Potatoes — Crop residues in South-Eastern Asia, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in South-Eastern Asia stood at 0.0379 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in South-Eastern Asia peaked at 0.0379 kt in 2050 and was at its lowest, 0.0032 kt, in 1968.

South-Eastern Asia ranks 26th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 0.0033 kt —
1962 0.0036 kt +9.1%
1963 0.0037 kt +2.8%
1964 0.0035 kt -5.4%
1965 0.0035 kt +0.0%
1966 0.0036 kt +2.9%
1967 0.0035 kt -2.8%
1968 0.0032 kt -8.6%
1969 0.0041 kt +28.1%
1970 0.0034 kt -17.1%
1971 0.0043 kt +26.5%
1972 0.0043 kt +0.0%
1973 0.0051 kt +18.6%
1974 0.0053 kt +3.9%
1975 0.0053 kt +0.0%
1976 0.0067 kt +26.4%
1977 0.0086 kt +28.4%
1978 0.0119 kt +38.4%
1979 0.0146 kt +22.7%
1980 0.0152 kt +4.1%
1981 0.0131 kt -13.8%
1982 0.0095 kt -27.5%
1983 0.0092 kt -3.2%
1984 0.0099 kt +7.6%
1985 0.0092 kt -7.1%
1986 0.011 kt +19.6%
1987 0.0116 kt +5.5%
1988 0.0112 kt -3.4%
1989 0.0112 kt +0.0%
1990 0.0124 kt +10.7%
1991 0.0121 kt -2.4%
1992 0.013 kt +7.4%
1993 0.0137 kt +5.4%
1994 0.0151 kt +10.2%
1995 0.0156 kt +3.3%
1996 0.0171 kt +9.6%
1997 0.0152 kt -11.1%
1998 0.0172 kt +13.2%
1999 0.0161 kt -6.4%
2000 0.0176 kt +9.3%
2001 0.0158 kt -10.2%
2002 0.0168 kt +6.3%
2003 0.0181 kt +7.7%
2004 0.0187 kt +3.3%
2005 0.0184 kt -1.6%
2006 0.0186 kt +1.1%
2007 0.0193 kt +3.8%
2008 0.0196 kt +1.6%
2009 0.0209 kt +6.6%
2010 0.0198 kt -5.3%
2011 0.018 kt -9.1%
2012 0.0197 kt +9.4%
2013 0.019 kt -3.6%
2014 0.0202 kt +6.3%
2015 0.0193 kt -4.5%
2016 0.019 kt -1.6%
2017 0.0186 kt -2.1%
2018 0.019 kt +2.2%
2019 0.0188 kt -1.1%
2020 0.0179 kt -4.8%
2021 0.0186 kt +3.9%
2022 0.0194 kt +4.3%
2023 0.0175 kt -9.8%
2030 0.029 kt +65.7%
2050 0.0379 kt +30.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0036 kt 0.0032 kt 0.0041 kt 9
1970s 0.007 kt 0.0034 kt 0.0146 kt 10
1980s 0.0111 kt 0.0092 kt 0.0152 kt 10
1990s 0.0147 kt 0.0121 kt 0.0172 kt 10
2000s 0.0184 kt 0.0158 kt 0.0209 kt 10
2010s 0.0191 kt 0.018 kt 0.0202 kt 10
2020s 0.0183 kt 0.0175 kt 0.0194 kt 4
2030s 0.029 kt 0.029 kt 0.029 kt 1
2050s 0.0379 kt 0.0379 kt 0.0379 kt 1

Countries ranked near South-Eastern Asia

  1. 23 Egypt 0.0298 kt compare
  2. 24 United Kingdom of Great Britain and Northern Ireland 0.029 kt compare
  3. 25 Nepal 0.0271 kt compare
  4. 26 Colombia 0.0264 kt compare
  5. 27 Uganda 0.0235 kt compare
  6. 28 Rwanda 0.0231 kt compare
  7. 29 Kazakhstan 0.023 kt compare

See the full ranking of 204 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is potatoes — crop residues in South-Eastern Asia?
Potatoes — crop residues in South-Eastern Asia was 0.0379 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.0379 kt in 2050.
What is the lowest potatoes — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0032 kt in 1968.
How does South-Eastern Asia rank for potatoes — crop residues?
South-Eastern Asia ranks 26th out of 32 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).