South-eastern Asia vs Uganda: Potatoes — Crop residues (Indirect emissions N2O)

South-eastern Asia
0.0379 kt
in 2050
Uganda
0.0235 kt
in 2050
South-eastern Asia rank
28th
Uganda rank
30th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • South-eastern Asia
  • Uganda
00.010.020.030.04196120052050

How they compare

South-eastern Asia currently reports 0.0379 kt against 0.0235 kt in Uganda, a difference of 0.0144 kt.

That makes South-eastern Asia's figure about 1.6 times Uganda's.

Across all 65 years both countries report, South-eastern Asia has been ahead every year.

South-eastern Asia ranks 28th and Uganda ranks 30th of 34 groups.

South-eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade South-eastern Asia Uganda Difference Ahead
1960s 0.0036 kt 0.0015 kt 0.0021 kt South-eastern Asia
1970s 0.007 kt 0.0027 kt 0.0042 kt South-eastern Asia
1980s 0.0111 kt 0.0026 kt 0.0086 kt South-eastern Asia
1990s 0.0147 kt 0.0047 kt 0.01 kt South-eastern Asia
2000s 0.0184 kt 0.0071 kt 0.0113 kt South-eastern Asia
2010s 0.0191 kt 0.0035 kt 0.0156 kt South-eastern Asia
2020s 0.0183 kt 0.005 kt 0.0133 kt South-eastern Asia
2030s 0.029 kt 0.0162 kt 0.0128 kt South-eastern Asia
2050s 0.0379 kt 0.0235 kt 0.0144 kt South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, South-eastern Asia or Uganda?
South-eastern Asia, at 0.0379 kt against 0.0235 kt in Uganda as of 2050.
What is the difference in potatoes — crop residues between South-eastern Asia and Uganda?
0.0144 kt, with South-eastern Asia ahead.
How many years of comparable data are there for South-eastern Asia and Uganda?
65 years are reported by both, from 1961 to 2050.
How do South-eastern Asia and Uganda rank globally for potatoes — crop residues?
South-eastern Asia ranks 28th and Uganda ranks 30th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-eastern Asia vs Uganda: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/uganda/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/uganda/">South-eastern Asia vs Uganda: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).