Eswatini vs Honduras: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Eswatini
- Honduras
How they compare
Honduras currently reports 0.0005 kt against 0.0004 kt in Eswatini, a difference of 0.0001 kt.
That makes Honduras's figure about 1.2 times Eswatini's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 130th and Honduras ranks 127th of 170 countries.
Across the 9 decades both report, Eswatini averaged higher in 7 and Honduras in 1.
Head to head by decade
| Decade | Eswatini | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0 kt | Eswatini |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Eswatini |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Eswatini |
| 1990s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Eswatini |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Eswatini |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Eswatini |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Eswatini |
| 2030s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eswatini or Honduras?
- Honduras, at 0.0005 kt against 0.0004 kt in Eswatini as of 2050.
- What is the difference in potatoes — crop residues between Eswatini and Honduras?
- 0.0001 kt, with Honduras ahead.
- How many years of comparable data are there for Eswatini and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Honduras rank globally for potatoes — crop residues?
- Eswatini ranks 130th and Honduras ranks 127th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).