Europe vs Russian Federation: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Europe
- Russian Federation
How they compare
Europe currently reports 0.7693 kt against 0.1761 kt in Russian Federation, a difference of 0.5932 kt.
That makes Europe's figure about 4.4 times Russian Federation's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 5th and Russian Federation ranks 6th of 34 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.24 kt | 0.3674 kt | 0.8739 kt | Europe |
| 2000s | 0.9885 kt | 0.2811 kt | 0.7074 kt | Europe |
| 2010s | 0.8107 kt | 0.2315 kt | 0.5792 kt | Europe |
| 2020s | 0.676 kt | 0.1527 kt | 0.5233 kt | Europe |
| 2030s | 0.8539 kt | 0.2096 kt | 0.6443 kt | Europe |
| 2050s | 0.7693 kt | 0.1761 kt | 0.5932 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Europe or Russian Federation?
- Europe, at 0.7693 kt against 0.1761 kt in Russian Federation as of 2050.
- What is the difference in potatoes — crop residues between Europe and Russian Federation?
- 0.5932 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Europe and Russian Federation rank globally for potatoes — crop residues?
- Europe ranks 5th and Russian Federation ranks 6th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).