France vs Pakistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Pakistan
How they compare
Pakistan currently reports 0.0481 kt against 0.0332 kt in France, a difference of 0.0149 kt.
That makes Pakistan's figure about 1.4 times France's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Pakistan ranks 13th of 154 countries.
Across the 9 decades both report, France averaged higher in 8 and Pakistan in 1.
Head to head by decade
| Decade | France | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.0018 kt | 0.0889 kt | France |
| 1970s | 0.0489 kt | 0.0029 kt | 0.046 kt | France |
| 1980s | 0.0402 kt | 0.0059 kt | 0.0343 kt | France |
| 1990s | 0.0333 kt | 0.0102 kt | 0.0231 kt | France |
| 2000s | 0.0359 kt | 0.0165 kt | 0.0194 kt | France |
| 2010s | 0.0397 kt | 0.0266 kt | 0.0131 kt | France |
| 2020s | 0.0466 kt | 0.044 kt | 0.0026 kt | France |
| 2030s | 0.0358 kt | 0.0336 kt | 0.0022 kt | France |
| 2050s | 0.0332 kt | 0.0481 kt | 0.0149 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Pakistan?
- Pakistan, at 0.0481 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Pakistan?
- 0.0149 kt, with Pakistan ahead.
- How many years of comparable data are there for France and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Pakistan rank globally for potatoes — crop residues?
- France ranks 16th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).