Honduras vs Nicaragua: Potatoes — Crop residues
Potatoes — Crop residues over time
- Honduras
- Nicaragua
How they compare
Nicaragua currently reports 0.0007 kt against 0.0005 kt in Honduras, a difference of 0.0002 kt.
That makes Nicaragua's figure about 1.4 times Honduras's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Honduras ranks 115th and Nicaragua ranks 112th of 154 countries.
Across the 9 decades both report, Honduras averaged higher in 2 and Nicaragua in 7.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Honduras |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Honduras |
| 1980s | 0.0001 kt | 0.0002 kt | 0 kt | Nicaragua |
| 1990s | 0.0002 kt | 0.0002 kt | 0 kt | Nicaragua |
| 2000s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Nicaragua |
| 2010s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Nicaragua |
| 2020s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Nicaragua |
| 2030s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Nicaragua |
| 2050s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Honduras or Nicaragua?
- Nicaragua, at 0.0007 kt against 0.0005 kt in Honduras as of 2050.
- What is the difference in potatoes — crop residues between Honduras and Nicaragua?
- 0.0002 kt, with Nicaragua ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Nicaragua rank globally for potatoes — crop residues?
- Honduras ranks 115th and Nicaragua ranks 112th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).