Kenya vs Latin America and the Caribbean: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.1753 kt against 0.0427 kt in Kenya, a difference of 0.1326 kt.
That makes Latin America and the Caribbean's figure about 4.1 times Kenya's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Kenya ranks 15th and Latin America and the Caribbean ranks 17th of 154 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.1068 kt | 0.104 kt | Latin America and the Caribbean |
| 1970s | 0.0041 kt | 0.1154 kt | 0.1113 kt | Latin America and the Caribbean |
| 1980s | 0.0063 kt | 0.1202 kt | 0.1139 kt | Latin America and the Caribbean |
| 1990s | 0.0096 kt | 0.1265 kt | 0.1169 kt | Latin America and the Caribbean |
| 2000s | 0.0153 kt | 0.1307 kt | 0.1154 kt | Latin America and the Caribbean |
| 2010s | 0.0188 kt | 0.1458 kt | 0.127 kt | Latin America and the Caribbean |
| 2020s | 0.0234 kt | 0.152 kt | 0.1286 kt | Latin America and the Caribbean |
| 2030s | 0.0276 kt | 0.1589 kt | 0.1313 kt | Latin America and the Caribbean |
| 2050s | 0.0427 kt | 0.1753 kt | 0.1326 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.1753 kt against 0.0427 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Latin America and the Caribbean?
- 0.1326 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Kenya and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Latin America and the Caribbean rank globally for potatoes — crop residues?
- Kenya ranks 15th and Latin America and the Caribbean ranks 17th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).