Peru vs United States of America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- United States of America
How they compare
United States of America currently reports 0.1267 kt against 0.0314 kt in Peru, a difference of 0.0953 kt.
That makes United States of America's figure about 4.0 times Peru's.
Across all 65 years both countries report, United States of America has been ahead every year.
Peru ranks 18th and United States of America ranks 20th of 154 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.0888 kt | 0.0643 kt | United States of America |
| 1970s | 0.026 kt | 0.0947 kt | 0.0687 kt | United States of America |
| 1980s | 0.0211 kt | 0.0963 kt | 0.0752 kt | United States of America |
| 1990s | 0.0227 kt | 0.1144 kt | 0.0917 kt | United States of America |
| 2000s | 0.0316 kt | 0.1079 kt | 0.0764 kt | United States of America |
| 2010s | 0.0404 kt | 0.1027 kt | 0.0623 kt | United States of America |
| 2020s | 0.0451 kt | 0.096 kt | 0.0509 kt | United States of America |
| 2030s | 0.0303 kt | 0.1212 kt | 0.0909 kt | United States of America |
| 2050s | 0.0314 kt | 0.1267 kt | 0.0953 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or United States of America?
- United States of America, at 0.1267 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and United States of America?
- 0.0953 kt, with United States of America ahead.
- How many years of comparable data are there for Peru and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and United States of America rank globally for potatoes — crop residues?
- Peru ranks 18th and United States of America ranks 20th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).