Potatoes — Crop residues in United States of America
United States of America: Potatoes — Crop residues was 0.1267 kt in 2050. ▲ Rising
Potatoes — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in United States of America stood at 0.1267 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in United States of America peaked at 0.1267 kt in 2050 and was at its lowest, 0.0777 kt, in 1964.
That places United States of America 20th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0925 kt | — |
| 1962 | 0.0838 kt | -9.4% |
| 1963 | 0.0841 kt | +0.4% |
| 1964 | 0.0777 kt | -7.6% |
| 1965 | 0.0892 kt | +14.8% |
| 1966 | 0.0942 kt | +5.6% |
| 1967 | 0.0939 kt | -0.3% |
| 1968 | 0.0899 kt | -4.3% |
| 1969 | 0.0936 kt | +4.1% |
| 1970 | 0.0961 kt | +2.7% |
| 1971 | 0.0942 kt | -2.0% |
| 1972 | 0.0863 kt | -8.4% |
| 1973 | 0.0884 kt | +2.4% |
| 1974 | 0.0979 kt | +10.7% |
| 1975 | 0.0906 kt | -7.5% |
| 1976 | 0.0998 kt | +10.2% |
| 1977 | 0.099 kt | -0.8% |
| 1978 | 0.1012 kt | +2.2% |
| 1979 | 0.0938 kt | -7.3% |
| 1980 | 0.0842 kt | -10.2% |
| 1981 | 0.0927 kt | +10.1% |
| 1982 | 0.0961 kt | +3.7% |
| 1983 | 0.0919 kt | -4.4% |
| 1984 | 0.0982 kt | +6.9% |
| 1985 | 0.1073 kt | +9.3% |
| 1986 | 0.0958 kt | -10.7% |
| 1987 | 0.1023 kt | +6.8% |
| 1988 | 0.0959 kt | -6.3% |
| 1989 | 0.0989 kt | +3.1% |
| 1990 | 0.1067 kt | +7.9% |
| 1991 | 0.1093 kt | +2.4% |
| 1992 | 0.1088 kt | -0.5% |
| 1993 | 0.1098 kt | +0.9% |
| 1994 | 0.118 kt | +7.5% |
| 1995 | 0.1138 kt | -3.6% |
| 1996 | 0.1241 kt | +9.1% |
| 1997 | 0.1167 kt | -6.0% |
| 1998 | 0.1191 kt | +2.1% |
| 1999 | 0.1178 kt | -1.1% |
| 2000 | 0.124 kt | +5.3% |
| 2001 | 0.1079 kt | -13.0% |
| 2002 | 0.1126 kt | +4.4% |
| 2003 | 0.1121 kt | -0.4% |
| 2004 | 0.1092 kt | -2.6% |
| 2005 | 0.1015 kt | -7.1% |
| 2006 | 0.1053 kt | +3.7% |
| 2007 | 0.1061 kt | +0.8% |
| 2008 | 0.0989 kt | -6.8% |
| 2009 | 0.1017 kt | +2.8% |
| 2010 | 0.0961 kt | -5.5% |
| 2011 | 0.1023 kt | +6.5% |
| 2012 | 0.1098 kt | +7.3% |
| 2013 | 0.1022 kt | -6.9% |
| 2014 | 0.1035 kt | +1.3% |
| 2015 | 0.1034 kt | -0.1% |
| 2016 | 0.1044 kt | +1.0% |
| 2017 | 0.1047 kt | +0.3% |
| 2018 | 0.1036 kt | -1.1% |
| 2019 | 0.0971 kt | -6.3% |
| 2020 | 0.0956 kt | -1.5% |
| 2021 | 0.095 kt | -0.6% |
| 2022 | 0.0929 kt | -2.2% |
| 2023 | 0.1005 kt | +8.2% |
| 2030 | 0.1212 kt | +20.6% |
| 2050 | 0.1267 kt | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0888 kt | 0.0777 kt | 0.0942 kt | 9 |
| 1970s | 0.0947 kt | 0.0863 kt | 0.1012 kt | 10 |
| 1980s | 0.0963 kt | 0.0842 kt | 0.1073 kt | 10 |
| 1990s | 0.1144 kt | 0.1067 kt | 0.1241 kt | 10 |
| 2000s | 0.1079 kt | 0.0989 kt | 0.124 kt | 10 |
| 2010s | 0.1027 kt | 0.0961 kt | 0.1098 kt | 10 |
| 2020s | 0.096 kt | 0.0929 kt | 0.1005 kt | 4 |
| 2030s | 0.1212 kt | 0.1212 kt | 0.1212 kt | 1 |
| 2050s | 0.1267 kt | 0.1267 kt | 0.1267 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in United States of America?
- Potatoes — crop residues in United States of America was 0.1267 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in United States of America?
- The highest recorded value was 0.1267 kt in 2050.
- What is the lowest potatoes — crop residues recorded in United States of America?
- The lowest recorded value was 0.0777 kt in 1964.
- How does United States of America rank for potatoes — crop residues?
- United States of America ranks 20th out of 32 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).