Poland vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Poland
- Viet Nam
How they compare
Poland currently reports 0.0715 kt against 0.0067 kt in Viet Nam, a difference of 0.0648 kt.
That makes Poland's figure about 10.7 times Viet Nam's.
Across all 65 years both countries report, Poland has been ahead every year.
Poland ranks 10th and Viet Nam ranks 11th of 154 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Poland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3707 kt | 0.0005 kt | 0.3702 kt | Poland |
| 1970s | 0.3618 kt | 0.0033 kt | 0.3585 kt | Poland |
| 1980s | 0.2832 kt | 0.0048 kt | 0.2785 kt | Poland |
| 1990s | 0.2117 kt | 0.0035 kt | 0.2082 kt | Poland |
| 2000s | 0.1059 kt | 0.0038 kt | 0.1021 kt | Poland |
| 2010s | 0.0536 kt | 0.003 kt | 0.0506 kt | Poland |
| 2020s | 0.0396 kt | 0.0026 kt | 0.0369 kt | Poland |
| 2030s | 0.0798 kt | 0.0055 kt | 0.0743 kt | Poland |
| 2050s | 0.0715 kt | 0.0067 kt | 0.0648 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Poland or Viet Nam?
- Poland, at 0.0715 kt against 0.0067 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Poland and Viet Nam?
- 0.0648 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Viet Nam rank globally for potatoes — crop residues?
- Poland ranks 10th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).