Southern Europe vs Uganda: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Europe
- Uganda
How they compare
Southern Europe currently reports 0.0518 kt against 0.0235 kt in Uganda, a difference of 0.0283 kt.
That makes Southern Europe's figure about 2.2 times Uganda's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Uganda ranks 27th of 32 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1402 kt | 0.0015 kt | 0.1387 kt | Southern Europe |
| 1970s | 0.1305 kt | 0.0027 kt | 0.1278 kt | Southern Europe |
| 1980s | 0.1165 kt | 0.0026 kt | 0.114 kt | Southern Europe |
| 1990s | 0.0916 kt | 0.0047 kt | 0.0869 kt | Southern Europe |
| 2000s | 0.0644 kt | 0.0071 kt | 0.0573 kt | Southern Europe |
| 2010s | 0.0461 kt | 0.0035 kt | 0.0426 kt | Southern Europe |
| 2020s | 0.0376 kt | 0.005 kt | 0.0326 kt | Southern Europe |
| 2030s | 0.0574 kt | 0.0162 kt | 0.0412 kt | Southern Europe |
| 2050s | 0.0518 kt | 0.0235 kt | 0.0283 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Europe or Uganda?
- Southern Europe, at 0.0518 kt against 0.0235 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Southern Europe and Uganda?
- 0.0283 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Uganda rank globally for potatoes — crop residues?
- Southern Europe ranks 24th and Uganda ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).