Türkiye vs USSR: Potatoes — Crop residues

Türkiye
0.0319 kt
in 2050
USSR
0.6832 kt
in 1991
Türkiye rank
4th
USSR rank
1st

Potatoes — Crop residues over time

  • Türkiye
  • USSR
00.20.40.60.81196120052050

How they compare

USSR currently reports 0.6832 kt against 0.0319 kt in Türkiye, a difference of 0.6513 kt.

That makes USSR's figure about 21.4 times Türkiye's.

Across all 31 years both countries report, USSR has been ahead every year.

Türkiye ranks 4th and USSR ranks 1st of 18 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye USSR Difference Ahead
1960s 0.017 kt 0.9484 kt 0.9314 kt USSR
1970s 0.0219 kt 0.8889 kt 0.867 kt USSR
1980s 0.0271 kt 0.7633 kt 0.7362 kt USSR
1990s 0.0306 kt 0.6741 kt 0.6435 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Türkiye or USSR?
USSR, at 0.6832 kt against 0.0319 kt in Türkiye as of 1991.
What is the difference in potatoes — crop residues between Türkiye and USSR?
0.6513 kt, with USSR ahead.
How many years of comparable data are there for Türkiye and USSR?
31 years are reported by both, from 1961 to 1991.
How do Türkiye and USSR rank globally for potatoes — crop residues?
Türkiye ranks 4th and USSR ranks 1st of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs USSR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/ussr/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).