Panama vs Palestine, State of: Potatoes — Crop residues
Potatoes — Crop residues over time
- Panama
- Palestine, State of
How they compare
Palestine, State of currently reports 156,472 kg against 138,716 kg in Panama, a difference of 17,756 kg.
That makes Palestine, State of's figure about 1.1 times Panama's.
Across all 32 years both countries report, Palestine, State of has been ahead every year.
Panama ranks 116th and Palestine, State of ranks 114th of 154 countries.
Palestine, State of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Panama | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,964 kg | 92,095 kg | 49,132 kg | Palestine, State of |
| 2000s | 47,611 kg | 95,891 kg | 48,280 kg | Palestine, State of |
| 2010s | 46,261 kg | 97,949 kg | 51,688 kg | Palestine, State of |
| 2020s | 51,660 kg | 110,239 kg | 58,579 kg | Palestine, State of |
| 2030s | 97,913 kg | 139,769 kg | 41,856 kg | Palestine, State of |
| 2050s | 138,716 kg | 156,472 kg | 17,756 kg | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Panama or Palestine, State of?
- Palestine, State of, at 156,472 kg against 138,716 kg in Panama as of 2050.
- What is the difference in potatoes — crop residues between Panama and Palestine, State of?
- 17,756 kg, with Palestine, State of ahead.
- How many years of comparable data are there for Panama and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Panama and Palestine, State of rank globally for potatoes — crop residues?
- Panama ranks 116th and Palestine, State of ranks 114th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).