Samoa vs San Marino: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Samoa
- San Marino
How they compare
Samoa currently reports 0.2917 kt against 0.2192 kt in San Marino, a difference of 0.0725 kt.
That makes Samoa's figure about 1.3 times San Marino's.
Across all 34 years both countries report, Samoa has been ahead every year.
Samoa ranks 218th and San Marino ranks 221st of 256 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2472 kt | 0.0538 kt | 0.1934 kt | Samoa |
| 2000s | 0.2623 kt | 0.1569 kt | 0.1054 kt | Samoa |
| 2010s | 0.2767 kt | 0.2084 kt | 0.0683 kt | Samoa |
| 2020s | 0.2896 kt | 0.2189 kt | 0.0706 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Samoa or San Marino?
- Samoa, at 0.2917 kt against 0.2192 kt in San Marino as of 2023.
- What is the difference in pre- and post-production — emissions between Samoa and San Marino?
- 0.0725 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and San Marino rank globally for pre- and post-production — emissions?
- Samoa ranks 218th and San Marino ranks 221st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf