Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Samoa

Samoa: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 0.2917 kt in 2023. ▲ Rising

Latest (2023)
0.2917 kt
Change on year
up 0.7%
World rank
202nd
of 238 countries
All-time high
0.2917 kt
in 2023
All-time low
0.2414 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Samoa, 1990–2023

00.10.20.31990200620231990: 0.241 kt1991: 0.242 kt1992: 0.242 kt1993: 0.246 kt1994: 0.248 kt1995: 0.249 kt1996: 0.253 kt1997: 0.248 kt1998: 0.251 kt1999: 0.252 kt2000: 0.256 kt2001: 0.259 kt2002: 0.26 kt2003: 0.261 kt2004: 0.262 kt2005: 0.263 kt2006: 0.265 kt2007: 0.265 kt2008: 0.266 kt2009: 0.267 kt2010: 0.27 kt2011: 0.273 kt2012: 0.276 kt2013: 0.278 kt2014: 0.272 kt2015: 0.274 kt2016: 0.277 kt2017: 0.28 kt2018: 0.283 kt2019: 0.286 kt2020: 0.288 kt2021: 0.289 kt2022: 0.29 kt2023: 0.292 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions (ch4) — fao tier 1 in Samoa stood at 0.2917 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 5.0% over ten years.

Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Samoa peaked at 0.2917 kt in 2023 and was at its lowest, 0.2414 kt, in 1990.

Samoa ranks 202nd of 238 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2472 kt 0.2414 kt 0.2525 kt 10
2000s 0.2623 kt 0.2563 kt 0.2669 kt 10
2010s 0.2767 kt 0.27 kt 0.2857 kt 10
2020s 0.2896 kt 0.2883 kt 0.2917 kt 4

Countries ranked near Samoa

  1. 199 Faroe Islands 0.4286 kt compare
  2. 200 Vanuatu 0.4221 kt compare
  3. 201 French Polynesia 0.379 kt compare
  4. 203 Liechtenstein 0.2815 kt compare
  5. 204 Isle of Man 0.2648 kt compare
  6. 205 San Marino 0.2192 kt compare

See the full ranking of 275 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is pre- and post-production — emissions (ch4) — fao tier 1 in Samoa?
Pre- and post-production — emissions (ch4) — fao tier 1 in Samoa was 0.2917 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Samoa?
The highest recorded value was 0.2917 kt in 2023.
What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Samoa?
The lowest recorded value was 0.2414 kt in 1990.
How does Samoa rank for pre- and post-production — emissions (ch4) — fao tier 1?
Samoa ranks 202nd out of 238 countries with data for 2023.
Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Samoa?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf