Pre- and post-production — Emissions in San Marino
San Marino: Pre- and post-production — Emissions was 0.2192 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in San Marino is 0.2192 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 6.0% over ten years.
Over the whole period, pre- and post-production — emissions in San Marino peaked at 0.2192 kt in 2023 and was at its lowest, 0.0395 kt, in 1990.
That places San Marino 189th out of 221 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0395 kt | — |
| 1991 | 0.04 kt | +1.3% |
| 1992 | 0.0406 kt | +1.5% |
| 1993 | 0.0412 kt | +1.5% |
| 1994 | 0.0418 kt | +1.5% |
| 1995 | 0.0423 kt | +1.2% |
| 1996 | 0.0429 kt | +1.4% |
| 1997 | 0.0655 kt | +52.7% |
| 1998 | 0.0839 kt | +28.1% |
| 1999 | 0.1 kt | +19.2% |
| 2000 | 0.1141 kt | +14.1% |
| 2001 | 0.1266 kt | +11.0% |
| 2002 | 0.1376 kt | +8.7% |
| 2003 | 0.1476 kt | +7.3% |
| 2004 | 0.1566 kt | +6.1% |
| 2005 | 0.1645 kt | +5.0% |
| 2006 | 0.1716 kt | +4.3% |
| 2007 | 0.1781 kt | +3.8% |
| 2008 | 0.1839 kt | +3.3% |
| 2009 | 0.1888 kt | +2.7% |
| 2010 | 0.1934 kt | +2.4% |
| 2011 | 0.1992 kt | +3.0% |
| 2012 | 0.2041 kt | +2.5% |
| 2013 | 0.2067 kt | +1.3% |
| 2014 | 0.209 kt | +1.1% |
| 2015 | 0.2109 kt | +0.9% |
| 2016 | 0.2129 kt | +0.9% |
| 2017 | 0.2146 kt | +0.8% |
| 2018 | 0.2161 kt | +0.7% |
| 2019 | 0.2173 kt | +0.6% |
| 2020 | 0.2184 kt | +0.5% |
| 2021 | 0.219 kt | +0.3% |
| 2022 | 0.2191 kt | +0.0% |
| 2023 | 0.2192 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0538 kt | 0.0395 kt | 0.1 kt | 10 |
| 2000s | 0.1569 kt | 0.1141 kt | 0.1888 kt | 10 |
| 2010s | 0.2084 kt | 0.1934 kt | 0.2173 kt | 10 |
| 2020s | 0.2189 kt | 0.2184 kt | 0.2192 kt | 4 |
Countries ranked near San Marino
- 186 Samoa 0.2917 kt compare
- 187 Liechtenstein 0.2815 kt compare
- 188 Isle of Man 0.2648 kt compare
- 190 Guam 0.2132 kt compare
- 191 Kiribati 0.1749 kt compare
- 192 Guadeloupe 0.1642 kt compare
More climate change data for San Marino
- Share co2 vs population 0.0003 (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative co emissions from land use change 0 (2024)
- Cumulative co2 land use 128,533 (2024)
- Co2 land use global share -0.0001 (2024)
Frequently asked questions
- What is pre- and post-production — emissions in San Marino?
- Pre- and post-production — emissions in San Marino was 0.2192 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in San Marino?
- The highest recorded value was 0.2192 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in San Marino?
- The lowest recorded value was 0.0395 kt in 1990.
- How does San Marino rank for pre- and post-production — emissions?
- San Marino ranks 189th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in San Marino?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf