Pre- and post-production — Emissions in Kiribati

Kiribati: Pre- and post-production — Emissions was 0.1749 kt in 2023. ▲ Rising

Latest (2023)
0.1749 kt
Change on year
up 1.6%
World rank
191st
of 221 countries
All-time high
0.1749 kt
in 2023
All-time low
0.1009 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Kiribati, 1990–2023

00.050.10.151990200620231990: 0.101 kt1991: 0.103 kt1992: 0.105 kt1993: 0.106 kt1994: 0.108 kt1995: 0.109 kt1996: 0.111 kt1997: 0.113 kt1998: 0.115 kt1999: 0.117 kt2000: 0.119 kt2001: 0.122 kt2002: 0.125 kt2003: 0.127 kt2004: 0.13 kt2005: 0.133 kt2006: 0.135 kt2007: 0.138 kt2008: 0.141 kt2009: 0.144 kt2010: 0.147 kt2011: 0.15 kt2012: 0.152 kt2013: 0.154 kt2014: 0.153 kt2015: 0.155 kt2016: 0.158 kt2017: 0.16 kt2018: 0.162 kt2019: 0.165 kt2020: 0.168 kt2021: 0.17 kt2022: 0.172 kt2023: 0.175 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions in Kiribati stood at 0.1749 kt. That is the highest value across all 34 years on record.

The figure is up 1.6% on the previous year and up 13.7% over ten years.

Over the whole period, pre- and post-production — emissions in Kiribati peaked at 0.1749 kt in 2023 and was at its lowest, 0.1009 kt, in 1990.

Kiribati ranks 191st of 221 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1089 kt 0.1009 kt 0.1172 kt 10
2000s 0.1314 kt 0.1193 kt 0.1442 kt 10
2010s 0.1555 kt 0.1469 kt 0.1647 kt 10
2020s 0.171 kt 0.1675 kt 0.1749 kt 4

Countries ranked near Kiribati

  1. 188 Isle of Man 0.2648 kt compare
  2. 189 San Marino 0.2192 kt compare
  3. 190 Guam 0.2132 kt compare
  4. 192 Guadeloupe 0.1642 kt compare
  5. 193 Monaco 0.146 kt compare
  6. 194 Tonga 0.1415 kt compare

See the full ranking of 275 places →

More climate change data for Kiribati

All data for Kiribati →

Frequently asked questions

What is pre- and post-production — emissions in Kiribati?
Pre- and post-production — emissions in Kiribati was 0.1749 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Kiribati?
The highest recorded value was 0.1749 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Kiribati?
The lowest recorded value was 0.1009 kt in 1990.
How does Kiribati rank for pre- and post-production — emissions?
Kiribati ranks 191st out of 221 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Kiribati?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/kiribati/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf