Algeria vs Democratic Republic of the Congo: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Algeria
- Democratic Republic of the Congo
How they compare
Algeria currently reports 38,423 kt against 497.02 kt in Democratic Republic of the Congo, a difference of 37,926 kt.
That makes Algeria's figure about 77.3 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Algeria has been ahead every year.
Algeria ranks 17th and Democratic Republic of the Congo ranks 16th of 220 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,585 kt | 66.36 kt | 9,518 kt | Algeria |
| 2000s | 14,679 kt | 129.37 kt | 14,549 kt | Algeria |
| 2010s | 27,964 kt | 295.09 kt | 27,669 kt | Algeria |
| 2020s | 37,030 kt | 424.24 kt | 36,605 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Algeria or Democratic Republic of the Congo?
- Algeria, at 38,423 kt against 497.02 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in pre- and post-production — emissions between Algeria and Democratic Republic of the Congo?
- 37,926 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Democratic Republic of the Congo rank globally for pre- and post-production — emissions?
- Algeria ranks 17th and Democratic Republic of the Congo ranks 16th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf