Algeria vs Italy: Pre- and post-production — Emissions

Algeria
38,423 kt
in 2023
Italy
34,810 kt
in 2023
Algeria rank
20th
Italy rank
22nd

Pre- and post-production — Emissions over time

  • Algeria
  • Italy
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Algeria currently reports 38,423 kt against 34,810 kt in Italy, a difference of 3,613 kt.

That makes Algeria's figure about 1.1 times Italy's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.

Algeria ranks 20th and Italy ranks 22nd of 243 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Italy in 3.

Head to head by decade

Decade Algeria Italy Difference Ahead
1990s 9,585 kt 43,174 kt 33,589 kt Italy
2000s 14,679 kt 49,832 kt 35,153 kt Italy
2010s 27,964 kt 39,056 kt 11,093 kt Italy
2020s 37,030 kt 34,929 kt 2,101 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Algeria or Italy?
Algeria, at 38,423 kt against 34,810 kt in Italy as of 2023.
What is the difference in pre- and post-production — emissions between Algeria and Italy?
3,613 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Italy?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Italy rank globally for pre- and post-production — emissions?
Algeria ranks 20th and Italy ranks 22nd of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.