Pre- and post-production — Emissions in Italy
Italy: Pre- and post-production — Emissions was 34,810 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 34,810 kt for pre- and post-production — emissions in 2023.
Compared with earlier readings it is down 1.3% on the previous year and down 9.8% over ten years.
Over the whole period, pre- and post-production — emissions in Italy peaked at 52,294 kt in 2003 and was at its lowest, 33,156 kt, in 2020.
That places Italy 22nd out of 243 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43,174 kt | 39,593 kt | 47,548 kt | 10 |
| 2000s | 49,832 kt | 45,250 kt | 52,294 kt | 10 |
| 2010s | 39,056 kt | 34,948 kt | 44,998 kt | 10 |
| 2020s | 34,929 kt | 33,156 kt | 36,472 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Italy?
- Pre- and post-production — emissions in Italy was 34,810 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Italy?
- The highest recorded value was 52,294 kt in 2003.
- What is the lowest pre- and post-production — emissions recorded in Italy?
- The lowest recorded value was 33,156 kt in 2020.
- How does Italy rank for pre- and post-production — emissions?
- Italy ranks 22nd out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Italy?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.