American Samoa vs Guadeloupe: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- American Samoa
- Guadeloupe
How they compare
Guadeloupe currently reports 109.05 kt against 93.88 kt in American Samoa, a difference of 15.17 kt.
That makes Guadeloupe's figure about 1.2 times American Samoa's.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 179th and Guadeloupe ranks 177th of 247 countries.
Across the 3 decades both report, American Samoa averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | American Samoa | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.92 kt | 79.34 kt | 32.58 kt | American Samoa |
| 2000s | 97 kt | 101.92 kt | 4.92 kt | Guadeloupe |
| 2010s | 103.62 kt | 109.05 kt | 5.44 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Guadeloupe?
- Guadeloupe, at 109.05 kt against 93.88 kt in American Samoa as of 2010.
- What is the difference in pre- and post-production — emissions between American Samoa and Guadeloupe?
- 15.17 kt, with Guadeloupe ahead.
- How many years of comparable data are there for American Samoa and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do American Samoa and Guadeloupe rank globally for pre- and post-production — emissions?
- American Samoa ranks 179th and Guadeloupe ranks 177th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.