Pre- and post-production — Emissions (CO2) (Pre- CO2) in Guadeloupe

Guadeloupe: Pre- and post-production — Emissions (CO2) (Pre- CO2) was 109.05 kt in 2010. ▲ Rising

Latest (2010)
109.05 kt
Change on year
up 1.6%
World rank
177th
of 247 countries
All-time high
111.36 kt
in 2008
All-time low
70.87 kt
in 1990
Years of data
21
1990–2010

Pre- and post-production — Emissions in Guadeloupe, 1990–2010

02550751001990200020101990: 70.9 kt1991: 70.9 kt1992: 72.3 kt1993: 75.3 kt1994: 76.7 kt1995: 77.7 kt1996: 79.1 kt1997: 79.4 kt1998: 94.5 kt1999: 96.6 kt2000: 95.1 kt2001: 100.9 kt2002: 99.9 kt2003: 99.6 kt2004: 97.9 kt2005: 100.8 kt2006: 102.4 kt2007: 104 kt2008: 111.4 kt2009: 107.3 kt2010: 109.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Guadeloupe is 109.05 kt, measured in 2010.

Compared with earlier readings it is up 1.6% on the previous year and up 14.7% over ten years.

Over the whole period, pre- and post-production — emissions in Guadeloupe peaked at 111.36 kt in 2008 and was at its lowest, 70.87 kt, in 1990.

That places Guadeloupe 177th out of 247 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Pre- and post-production — Emissions (CO2) (Pre- CO2) in Guadeloupe, year by year

Annual values for Pre- and post-production — Emissions (CO2) in Guadeloupe, 1990 to 2010.
Year kt Change
1990 70.87 kt —
1991 70.87 kt +0.0%
1992 72.25 kt +2.0%
1993 75.32 kt +4.2%
1994 76.68 kt +1.8%
1995 77.73 kt +1.4%
1996 79.12 kt +1.8%
1997 79.39 kt +0.3%
1998 94.54 kt +19.1%
1999 96.65 kt +2.2%
2000 95.09 kt -1.6%
2001 100.93 kt +6.1%
2002 99.85 kt -1.1%
2003 99.59 kt -0.3%
2004 97.89 kt -1.7%
2005 100.77 kt +2.9%
2006 102.42 kt +1.6%
2007 104 kt +1.5%
2008 111.36 kt +7.1%
2009 107.31 kt -3.6%
2010 109.05 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.34 kt 70.87 kt 96.65 kt 10
2000s 101.92 kt 95.09 kt 111.36 kt 10
2010s 109.05 kt 109.05 kt 109.05 kt 1

Countries ranked near Guadeloupe

  1. 174 South Sudan 125.64 kt
  2. 175 Sierra Leone 124.47 kt compare
  3. 176 Iceland 124.23 kt compare
  4. 178 Saint Lucia 107.28 kt compare
  5. 179 American Samoa 93.88 kt compare
  6. 180 Martinique 88.16 kt compare

See the full ranking of 282 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is pre- and post-production — emissions in Guadeloupe?
Pre- and post-production — emissions in Guadeloupe was 109.05 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Guadeloupe?
The highest recorded value was 111.36 kt in 2008.
What is the lowest pre- and post-production — emissions recorded in Guadeloupe?
The lowest recorded value was 70.87 kt in 1990.
How does Guadeloupe rank for pre- and post-production — emissions?
Guadeloupe ranks 177th out of 247 countries with data for 2010.
Is pre- and post-production — emissions rising or falling in Guadeloupe?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2/guadeloupe/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.