Antigua and Barbuda vs Eritrea: Pre- and post-production β Emissions
Pre- and post-production β Emissions over time
- Antigua and Barbuda
- Eritrea
How they compare
Antigua and Barbuda currently reports 77.44 kt against 72.93 kt in Eritrea, a difference of 4.51 kt.
That makes Antigua and Barbuda's figure about 1.1 times Eritrea's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 169th and Eritrea ranks 172nd of 221 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Eritrea in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.58 kt | 53.26 kt | 11.68 kt | Eritrea |
| 2000s | 57.48 kt | 53.62 kt | 3.87 kt | Antigua and Barbuda |
| 2010s | 74.11 kt | 58.07 kt | 16.04 kt | Antigua and Barbuda |
| 2020s | 77.21 kt | 70.91 kt | 6.29 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production β emissions, Antigua and Barbuda or Eritrea?
- Antigua and Barbuda, at 77.44 kt against 72.93 kt in Eritrea as of 2023.
- What is the difference in pre- and post-production β emissions between Antigua and Barbuda and Eritrea?
- 4.51 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eritrea?
- 31 years are reported by both, from 1993 to 2023.
- How do Antigua and Barbuda and Eritrea rank globally for pre- and post-production β emissions?
- Antigua and Barbuda ranks 169th and Eritrea ranks 172nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.