Bermuda vs United States Virgin Islands: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Bermuda
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 20.99 kt against 17.87 kt in Bermuda, a difference of 3.12 kt.
That makes United States Virgin Islands's figure about 1.2 times Bermuda's.
The two have swapped places 7 times across 21 shared years of data; in 2002 it was Bermuda ahead.
Bermuda ranks 216th and United States Virgin Islands ranks 213th of 247 countries.
Across the 3 decades both report, Bermuda averaged higher in 1 and United States Virgin Islands in 2.
Head to head by decade
| Decade | Bermuda | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22.21 kt | 20.86 kt | 1.35 kt | Bermuda |
| 2010s | 20.57 kt | 20.83 kt | 0.261 kt | United States Virgin Islands |
| 2020s | 17.25 kt | 20.95 kt | 3.7 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bermuda or United States Virgin Islands?
- United States Virgin Islands, at 20.99 kt against 17.87 kt in Bermuda as of 2022.
- What is the difference in pre- and post-production — emissions between Bermuda and United States Virgin Islands?
- 3.12 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Bermuda and United States Virgin Islands?
- 21 years are reported by both, from 2002 to 2022.
- How do Bermuda and United States Virgin Islands rank globally for pre- and post-production — emissions?
- Bermuda ranks 216th and United States Virgin Islands ranks 213th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.