Bermuda vs United States Virgin Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bermuda
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 20.99 kt against 17.87 kt in Bermuda, a difference of 3.12 kt.
That makes United States Virgin Islands's figure about 1.2 times Bermuda's.
The two have swapped places 7 times across 21 shared years of data; in 2002 it was Bermuda ahead.
Bermuda ranks 212th and United States Virgin Islands ranks 209th of 243 countries.
Across the 3 decades both report, Bermuda averaged higher in 1 and United States Virgin Islands in 2.
Head to head by decade
| Decade | Bermuda | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22.21 kt | 20.86 kt | 1.35 kt | Bermuda |
| 2010s | 20.57 kt | 20.83 kt | 0.261 kt | United States Virgin Islands |
| 2020s | 17.25 kt | 20.95 kt | 3.7 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bermuda or United States Virgin Islands?
- United States Virgin Islands, at 20.99 kt against 17.87 kt in Bermuda as of 2022.
- What is the difference in pre- and post-production — emissions between Bermuda and United States Virgin Islands?
- 3.12 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Bermuda and United States Virgin Islands?
- 21 years are reported by both, from 2002 to 2022.
- How do Bermuda and United States Virgin Islands rank globally for pre- and post-production — emissions?
- Bermuda ranks 212th and United States Virgin Islands ranks 209th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.