Pre- and post-production — Emissions in United States Virgin Islands
United States Virgin Islands: Pre- and post-production — Emissions was 20.99 kt in 2022. ▬ Flat
Pre- and post-production — Emissions in United States Virgin Islands, 2002–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United States Virgin Islands recorded 20.99 kt for pre- and post-production — emissions in 2022.
The figure is up 0.2% on the previous year and up 0.6% over ten years.
Over the whole period, pre- and post-production — emissions in United States Virgin Islands peaked at 21.02 kt in 2007 and was at its lowest, 20.65 kt, in 2002.
United States Virgin Islands ranks 209th of 243 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 20.86 kt | 20.65 kt | 21.02 kt | 8 |
| 2010s | 20.83 kt | 20.74 kt | 20.92 kt | 10 |
| 2020s | 20.95 kt | 20.9 kt | 20.99 kt | 3 |
Countries ranked near United States Virgin Islands
- 206 Turks and Caicos Islands 25.07 kt compare
- 207 Solomon Islands 24.3 kt compare
- 208 Guinea-Bissau 22.02 kt compare
- 210 Gambia 20.76 kt compare
- 211 Palau 19.48 kt compare
- 212 Bermuda 17.87 kt compare
More climate change data for United States Virgin Islands
- Share co2 vs population 0.0006 (2100)
- Urban population 99,006 (2025)
- Urban population 95.4% (2025)
- Urban population growth -0.5% (2025)
- Population growth -0.6% (2025)
- Population, total 103,792 (2025)
- Energy use per capita vs co2 emissions per capita 0.0019 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in United States Virgin Islands?
- Pre- and post-production — emissions in United States Virgin Islands was 20.99 kt in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in United States Virgin Islands?
- The highest recorded value was 21.02 kt in 2007.
- What is the lowest pre- and post-production — emissions recorded in United States Virgin Islands?
- The lowest recorded value was 20.65 kt in 2002.
- How does United States Virgin Islands rank for pre- and post-production — emissions?
- United States Virgin Islands ranks 209th out of 243 countries with data for 2022.
- Is pre- and post-production — emissions rising or falling in United States Virgin Islands?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this United States Virgin Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.