Turks and Caicos Islands vs United States Virgin Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Turks and Caicos Islands
- United States Virgin Islands
How they compare
Turks and Caicos Islands currently reports 25.07 kt against 20.99 kt in United States Virgin Islands, a difference of 4.08 kt.
That makes Turks and Caicos Islands's figure about 1.2 times United States Virgin Islands's.
The two have swapped places 1 time across 21 shared years of data; in 2002 it was United States Virgin Islands ahead.
Turks and Caicos Islands ranks 192nd and United States Virgin Islands ranks 195th of 226 countries.
Across the 3 decades both report, Turks and Caicos Islands averaged higher in 2 and United States Virgin Islands in 1.
Head to head by decade
| Decade | Turks and Caicos Islands | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14.4 kt | 20.86 kt | 6.46 kt | United States Virgin Islands |
| 2010s | 21.79 kt | 20.83 kt | 0.9644 kt | Turks and Caicos Islands |
| 2020s | 24.79 kt | 20.95 kt | 3.84 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Turks and Caicos Islands or United States Virgin Islands?
- Turks and Caicos Islands, at 25.07 kt against 20.99 kt in United States Virgin Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Turks and Caicos Islands and United States Virgin Islands?
- 4.08 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Turks and Caicos Islands and United States Virgin Islands?
- 21 years are reported by both, from 2002 to 2022.
- How do Turks and Caicos Islands and United States Virgin Islands rank globally for pre- and post-production — emissions?
- Turks and Caicos Islands ranks 192nd and United States Virgin Islands ranks 195th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.