Cayman Islands vs Samoa: Pre- and post-production β€” Emissions

Cayman Islands
42.6 kt
in 2023
Samoa
41.3 kt
in 2023
Cayman Islands rank
194th
Samoa rank
195th

Pre- and post-production β€” Emissions over time

  • Cayman Islands
  • Samoa
1020304050199020062023

How they compare

Cayman Islands currently reports 42.6 kt against 41.3 kt in Samoa, a difference of 1.3 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.

Cayman Islands ranks 194th and Samoa ranks 195th of 243 countries.

Across the 4 decades both report, Cayman Islands averaged higher in 3 and Samoa in 1.

Head to head by decade

Decade Cayman Islands Samoa Difference Ahead
1990s 23.6 kt 13.89 kt 9.72 kt Cayman Islands
2000s 28.45 kt 21.89 kt 6.56 kt Cayman Islands
2010s 36.25 kt 29.47 kt 6.78 kt Cayman Islands
2020s 41.25 kt 41.7 kt 0.4464 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production β€” emissions, Cayman Islands or Samoa?
Cayman Islands, at 42.6 kt against 41.3 kt in Samoa as of 2023.
What is the difference in pre- and post-production β€” emissions between Cayman Islands and Samoa?
1.3 kt, with Cayman Islands ahead.
How many years of comparable data are there for Cayman Islands and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Cayman Islands and Samoa rank globally for pre- and post-production β€” emissions?
Cayman Islands ranks 194th and Samoa ranks 195th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production β€” Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cayman Islands vs Samoa: Pre- and post-production β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/cayman-islands/samoa/

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About this data

Indicator
Pre- and post-production β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.