Pre- and post-production — Emissions in Cayman Islands
Cayman Islands: Pre- and post-production — Emissions was 42.6 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Cayman Islands is 42.6 kt, measured in 2023.
The figure is down 2.4% on the previous year and up 23.5% over ten years.
Over the whole period, pre- and post-production — emissions in Cayman Islands peaked at 48.15 kt in 2019 and was at its lowest, 21.4 kt, in 1990.
Cayman Islands ranks 180th of 226 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 21.4 kt | — |
| 1991 | 22.03 kt | +3.0% |
| 1992 | 24.25 kt | +10.1% |
| 1993 | 24.46 kt | +0.9% |
| 1994 | 24.19 kt | -1.1% |
| 1995 | 24.23 kt | +0.1% |
| 1996 | 23.17 kt | -4.4% |
| 1997 | 23.48 kt | +1.3% |
| 1998 | 24.42 kt | +4.0% |
| 1999 | 24.42 kt | -0.0% |
| 2000 | 25.27 kt | +3.5% |
| 2001 | 25.11 kt | -0.6% |
| 2002 | 26.02 kt | +3.6% |
| 2003 | 26.71 kt | +2.6% |
| 2004 | 25.62 kt | -4.1% |
| 2005 | 26.43 kt | +3.1% |
| 2006 | 28.97 kt | +9.6% |
| 2007 | 32.22 kt | +11.2% |
| 2008 | 35.58 kt | +10.4% |
| 2009 | 32.59 kt | -8.4% |
| 2010 | 31.55 kt | -3.2% |
| 2011 | 36.38 kt | +15.3% |
| 2012 | 32.66 kt | -10.2% |
| 2013 | 34.51 kt | +5.7% |
| 2014 | 33.38 kt | -3.3% |
| 2015 | 34.88 kt | +4.5% |
| 2016 | 35.7 kt | +2.4% |
| 2017 | 37.09 kt | +3.9% |
| 2018 | 38.17 kt | +2.9% |
| 2019 | 48.15 kt | +26.1% |
| 2020 | 38.73 kt | -19.6% |
| 2021 | 40.03 kt | +3.4% |
| 2022 | 43.65 kt | +9.0% |
| 2023 | 42.6 kt | -2.4% |
Cayman Islands compared with similar countries
- Cayman Islands's 42.6 kt is below the median for high income countries, which is 1,638 kt, 3% of the median. (76 countries reporting)
- Cayman Islands's 42.6 kt is below the median for Latin America & Caribbean, which is 835.76 kt, 5% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.6 kt | 21.4 kt | 24.46 kt | 10 |
| 2000s | 28.45 kt | 25.11 kt | 35.58 kt | 10 |
| 2010s | 36.25 kt | 31.55 kt | 48.15 kt | 10 |
| 2020s | 41.25 kt | 38.73 kt | 43.65 kt | 4 |
Countries ranked near Cayman Islands
- 177 Grenada 52.69 kt compare
- 178 Saint Vincent and the Grenadines 43.88 kt compare
- 179 Seychelles 43.53 kt compare
- 181 Samoa 41.3 kt compare
- 182 Saint Kitts and Nevis 40.95 kt compare
- 183 Andorra 39.59 kt compare
More climate change data for Cayman Islands
- Spring temperature anomalies 0.4176 °C (2026)
- Summer temperature anomalies 0.8137 °C (2026)
- Temperature anomalies by month 0.359 °C (2026)
- Share of global CO₂ emissions and population 0.0% (2100)
- Population, total, annual growth rate 1.86 % change on previous year (2025)
- Population, total, per unit of GDP 0 units per US$ of GDP (2024)
- Urban population, annual growth rate 1.86 % change on previous year (2025)
- Urban population, per unit of GDP 0 units per US$ of GDP (2024)
- Urban population, per capita 1 units per person (2025)
- Precipitation anomalies, annual growth rate -243.2 % change on previous year (2025)
Frequently asked questions
- What is pre- and post-production — emissions in Cayman Islands?
- Pre- and post-production — emissions in Cayman Islands was 42.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Cayman Islands?
- The highest recorded value was 48.15 kt in 2019.
- What is the lowest pre- and post-production — emissions recorded in Cayman Islands?
- The lowest recorded value was 21.4 kt in 1990.
- How does Cayman Islands rank for pre- and post-production — emissions?
- Cayman Islands ranks 180th out of 226 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.