Cayman Islands vs Seychelles: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Cayman Islands
- Seychelles
How they compare
Seychelles currently reports 43.53 kt against 42.6 kt in Cayman Islands, a difference of 0.93 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 198th and Seychelles ranks 197th of 247 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Cayman Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.6 kt | 9.54 kt | 14.07 kt | Cayman Islands |
| 2000s | 28.45 kt | 22.62 kt | 5.83 kt | Cayman Islands |
| 2010s | 36.25 kt | 35.64 kt | 0.6102 kt | Cayman Islands |
| 2020s | 41.25 kt | 41.5 kt | 0.2434 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cayman Islands or Seychelles?
- Seychelles, at 43.53 kt against 42.6 kt in Cayman Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Cayman Islands and Seychelles?
- 0.93 kt, with Seychelles ahead.
- How many years of comparable data are there for Cayman Islands and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Seychelles rank globally for pre- and post-production — emissions?
- Cayman Islands ranks 198th and Seychelles ranks 197th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.