Cayman Islands vs Saint Kitts and Nevis: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cayman Islands
- Saint Kitts and Nevis
How they compare
Cayman Islands currently reports 42.6 kt against 40.95 kt in Saint Kitts and Nevis, a difference of 1.65 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Cayman Islands ranks 180th and Saint Kitts and Nevis ranks 182nd of 226 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Cayman Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.6 kt | 29.26 kt | 5.66 kt | Saint Kitts and Nevis |
| 2000s | 28.45 kt | 36.17 kt | 7.71 kt | Saint Kitts and Nevis |
| 2010s | 36.25 kt | 38.89 kt | 2.64 kt | Saint Kitts and Nevis |
| 2020s | 41.25 kt | 39.63 kt | 1.62 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cayman Islands or Saint Kitts and Nevis?
- Cayman Islands, at 42.6 kt against 40.95 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in pre- and post-production — emissions between Cayman Islands and Saint Kitts and Nevis?
- 1.65 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Saint Kitts and Nevis rank globally for pre- and post-production — emissions?
- Cayman Islands ranks 180th and Saint Kitts and Nevis ranks 182nd of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.