Chagai vs China, Taiwan Province of: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Chagai
- China, Taiwan Province of
How they compare
China, Taiwan Province of currently reports 30,787 kt against 2.88 kt in Chagai, a difference of 30,784 kt.
Across all 26 years both countries report, China, Taiwan Province of has been ahead every year.
Chagai ranks 21st and China, Taiwan Province of ranks 23rd of 22 regions.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chagai | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.79 kt | 24,679 kt | 24,676 kt | China, Taiwan Province of |
| 2000s | 2.55 kt | 28,260 kt | 28,258 kt | China, Taiwan Province of |
| 2010s | 2.85 kt | 30,221 kt | 30,218 kt | China, Taiwan Province of |
| 2020s | 2.87 kt | 30,986 kt | 30,983 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Chagai or China, Taiwan Province of?
- China, Taiwan Province of, at 30,787 kt against 2.88 kt in Chagai as of 2023.
- What is the difference in pre- and post-production — emissions between Chagai and China, Taiwan Province of?
- 30,784 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for Chagai and China, Taiwan Province of?
- 26 years are reported by both, from 1998 to 2023.
- How do Chagai and China, Taiwan Province of rank globally for pre- and post-production — emissions?
- Chagai ranks 21st and China, Taiwan Province of ranks 23rd of 22 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.